I’ve been starting to see it more and more in the spread isle of grocery stores. It’s practically a joke it’s so good.
It’s one of those
things where it’s almost too obviously going to be good it’s not even worth
trying (like the cookie dough brownies I made over spring break). I mean come
on its crushed up cookies turned into a spread in a jar. It doesn’t get better
than that… you might as well call it cookie dough.
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